|
|
In chinese culture, a Tai-Pan is an individual
who shines above all in their field.
At Tai-Pan, we believe in the constant pursuit of culinary excellence.
From our menu, celebrating Hong Kong-style Cantonese cuisine, to the fine
ingredients we use, to our thoughtful preparation and presentation, we
strive to deliver an experience befitting a Tai-Pan – one that shines
above all else
| 
The San Francisco Chronicle food editor,
Michael Bauer gives his well-regarded opinion and warm reception
of the restaurant in the sunday edition of the SF Chronicle. You
can read it online at SFGate.
Tai Pan offers
Chinese delicacies geared to all tastes
Katie Caputo from the Daily News Group recently
reviewed the restaurant in her column Hot For Lunch. You can read
a copy of her review in pdf format.
Hot
For Lunch: World class food, luxurious decor
View our elegant private dining room or see the main dining room
as seen through the gorgeous photos of GoodEye Photographer, Chris
Schmauch.
Slideshow
|
|
|
 |
