Tel: 650-329-9168
Fax: 650-329-9386

We are open every day of the week including holidays.

Lunch and Dim Sum:
11:00am - 3:00pm
Dinner: 5:30pm - 9:30 pm

We will be opening early at 10:30 June 20th for Father's Day. Come in and enjoy our Dim Sum or try one of our Chef's Lobster and Crab specialties.

 

 

 


In chinese culture, a Tai-Pan is an individual who shines above all in their field.
At Tai-Pan, we believe in the constant pursuit of culinary excellence. From our menu, celebrating Hong Kong-style Cantonese cuisine, to the fine ingredients we use, to our thoughtful preparation and presentation, we strive to deliver an experience befitting a Tai-Pan – one that shines above all else

We proudly announce over 80 different varieties of Dim Sum. Seafood, meat and vegetarian style Dim Sum and our special Dim Sum Plate with 6 different types of Dim Sum to taste.



The San Francisco Chronicle food editor, Michael Bauer gives his well-regarded opinion and warm reception of the restaurant in the sunday edition of the SF Chronicle. You can read it online at SFGate.
Tai Pan offers Chinese delicacies geared to all tastes

Katie Caputo from the Daily News Group recently reviewed the restaurant in her column Hot For Lunch. You can read a copy of her review in pdf format.
Hot For Lunch: World class food, luxurious decor


View our elegant private dining room or see the main dining room as seen through the gorgeous photos of GoodEye Photographer, Chris Schmauch.
Slideshow